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9 months in 400L French oak barrels.

Delicate manual harvesting in 20kg boxes at the optimal moment of ripeness; both in the field and in the winery, selection of the best bunches.

LA GARNACHA DE LOLA Mazalba 2021

75cl |
Uva
Variedades 100% Grenache
Origen
Origen España
Calendario
Añada 2021
Graduación
Graduación 14.5º
13,92 €
INFORMACIÓN

9 months in 400L French oak barrels.

Delicate manual harvesting in 20kg boxes at the optimal moment of ripeness; both in the field and in the winery, selection of the best bunches.

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Comprados conjuntamente
LA GARNACHA DE LOLA Mazalba 2021 13,92 €
Precio total: 13,92 €

CATA

Vista

Precioso color rojo con poca capa, límpido, brillante e intenso.

Nariz

En nariz es seductor y fragante. Notas de frutas rojas que recuerdan a las frambuesas y grosellas, que combinan con notas balsámicas y recuerdos a flor de retama y bajo bosque. A medida que pasa tiempo en copa van aflorando los diferentes aromas.

Boca

Posee una boca que llena el paladar, con una textura sedosa y fresca que lo hace vibrante y equilibrado. Un final de boca que te incita a seguir bebiendo.

Temperatura de servicio

15ºC.

DESCRIPCIÓN

Incubated with whole grapes, cold pre-fermentation and fermentation, with native or indigenous yeasts, for one month.

During this time, several pump-overs and gentle pump-overs are performed. The free-run juice is blended with the first-press juice, the latter being very gentle to extract the essence and quality of the grape skins. It is then aged in 400L French oak barrels, used three times, on its fine lees, with low levels of sulphur dioxide.

Finally, it was clarified, filtered, and bottled.

La Garnacha de Lola Mazalba
Bodega Alonso Cuesta

LA GARNACHA DE LOLA Mazalba 2021

13,92 €

Incubated with whole grapes, cold pre-fermentation and fermentation, with native or indigenous yeasts, for one month.

During this time, several pump-overs and gentle pump-overs are performed. The free-run juice is blended with the first-press juice, the latter being very gentle to extract the essence and quality of the grape skins. It is then aged in 400L French oak barrels, used three times, on its fine lees, with low levels of sulphur dioxide.

Finally, it was clarified, filtered, and bottled.

Format

  • 75cl
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