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INFORMACIÓN

At Bodega 202 we wanted to create a multi-varietal white wine, using as a base the Viura grapes from one of our oldest vineyards at 580 m altitude in Elvillar, complementing its aromatic richness with varieties "recently" authorized by the DOCa.

OSTARA 2022

75cl |
Uva
Variedades 35% Viura
33% Malvasia
32% Sauvignon Blanc
Origen
Origen D.O. Rioja Blanco
Calendario
Añada 2022
Graduación
Graduación 14.0º
Price drop
24,90 € 26,90 € -7%
INFORMACIÓN

At Bodega 202 we wanted to create a multi-varietal white wine, using as a base the Viura grapes from one of our oldest vineyards at 580 m altitude in Elvillar, complementing its aromatic richness with varieties "recently" authorized by the DOCa.

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Comprados conjuntamente
OSTARA 2022 24,90 €
Precio total: 24,90 €

CATA

Nariz

Gran intensidad aromática, mostrando ralladura de cítricos, membrillo, hierbaluisa y flores blancas, matices de maracuyá, hierbas de montaña y sutiles tonos de madera, pimienta blanca y nuez moscada.

Boca

Denso, estratificado y complejo, de textura cremosa con mineralidad pétrea.

DESCRIPCIÓN

We have been investigating the behavior of these varieties throughout Rioja (100 km of diversity) until we found the "perfect blend", an unusual mix of Viura, Malvasía and Sauvignon Blanc.

Malvasia and Sauvignon Blanc were harvested in mid-September and made separately in stainless steel tanks and aged together on their lees in a concrete egg, which we stir every week for 10 months, rounding the palate and enriching it with a creamy and full-bodied profile.

The Viura was fermented in stainless steel and aged in new 500L French oak barrels, seeking the beautiful aromatic complexity that barrel aging offers, but without disturbing the primary aromas and obtaining a dense and deep palate.

Bodega 202

OSTARA 2022

24,90 € 26,90 €

We have been investigating the behavior of these varieties throughout Rioja (100 km of diversity) until we found the "perfect blend", an unusual mix of Viura, Malvasía and Sauvignon Blanc.

Malvasia and Sauvignon Blanc were harvested in mid-September and made separately in stainless steel tanks and aged together on their lees in a concrete egg, which we stir every week for 10 months, rounding the palate and enriching it with a creamy and full-bodied profile.

The Viura was fermented in stainless steel and aged in new 500L French oak barrels, seeking the beautiful aromatic complexity that barrel aging offers, but without disturbing the primary aromas and obtaining a dense and deep palate.

Format

  • 75cl
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