DESCRIPCIÓN
The development of this rich, sweet and spicy whisky has been led by Johnnie Walker Master Blender , Jim Beveridge , and expert blender Chris Clark .
This new expression has been created using three key Speyside malts from Blair Athol , Cardhu and Strathmill, matured in a combination of bourbon, Caribbean rum and Scotch whisky casks.
The result is a wonderful Scotch whisky with layers of sweet vanilla and ginger aromas, notes of toffee and brown sugar, and a prominent whisper of smoke.
