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HOUSE OF BURBIA VALDEPIÑEIRO 2022
INFORMACIÓN

Casar de BurbiaValdepiñeiroIt is their single-vineyard white wine. It is a Godello as spectacular as the vineyard it comes from, Paraje Valdepiñeiro, an environment of great diversity with clay soils rich in aluminum and iron, with traces of quartz.

Jacinto Wines

HOUSE OF BURBIA VALDEPIÑEIRO 2022

75cl |
Uva
Variedades 100% Godello
Origen
Origen España D.O. Bierzo
Calendario
Añada 2022
Graduación
Graduación 13.5º
22,90 € 24,81 € -7%
IVA incluido
INFORMACIÓN

Casar de BurbiaValdepiñeiroIt is their single-vineyard white wine. It is a Godello as spectacular as the vineyard it comes from, Paraje Valdepiñeiro, an environment of great diversity with clay soils rich in aluminum and iron, with traces of quartz.

Envío 24 - 48h Miles de productos en stock
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Comprados conjuntamente
HOUSE OF BURBIA VALDEPIÑEIRO 2022 22,90 €
Precio total: 22,90 €

MARIDAJE

Fish
Verduras
Pulpo
Salmon

DESCRIPCIÓN

Viña Valdaiga , single estate vineyards.

Production: The grapes are chilled in the winery, ensuring greater freshness in their aromatic nuances. After a light pressing, the must macerates briefly with the skins to add some structure on the palate.
Fermentation begins in stainless steel and is completed in used 500 and 600 liter French oak barrels, where it will remain for about a year to complete its oak aging, always in contact  with its own lees, which are periodically stirred to prevent reductions in the wine.
Its final stage will be outside the barrels , in stainless steel tanks, where the wine will remain for 7 more months in contact with its lees and will finish stabilizing and rounding out.

CASAR DE BURBIA VALDEPIÑEIRO 2022
Jacinto Wines

HOUSE OF BURBIA VALDEPIÑEIRO 2022

22,90 € 24,81 €

Viña Valdaiga , single estate vineyards.

Production: The grapes are chilled in the winery, ensuring greater freshness in their aromatic nuances. After a light pressing, the must macerates briefly with the skins to add some structure on the palate.
Fermentation begins in stainless steel and is completed in used 500 and 600 liter French oak barrels, where it will remain for about a year to complete its oak aging, always in contact  with its own lees, which are periodically stirred to prevent reductions in the wine.
Its final stage will be outside the barrels , in stainless steel tanks, where the wine will remain for 7 more months in contact with its lees and will finish stabilizing and rounding out.

Format

  • 75cl
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