SAMBUCA MOLINARI Extra
Civitavecchia. It was 1945 when Angelo Molinari, an expert perfumer and connoisseur of the secrets of blending, began his experiments to create a product of the highest quality: Sambuca Extra. A liqueur with an unmistakable flavour, based on star anise, whose recipe remains a secret to this day. Thus begins the history of the Molinari company.
Civitavecchia. It was 1945 when Angelo Molinari, an expert perfumer and connoisseur of the secrets of blending, began his experiments to create a product of the highest quality: Sambuca Extra. A liqueur with an unmistakable flavour, based on star anise, whose recipe remains a secret to this day. Thus begins the history of the Molinari company.
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