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FINCA LA ESTACADA Aging 12 months 2019

Finca La Estacada 12 months 2019It is a single-varietal Tempranillo. The grapes come from 278 hectares of our own vineyards with an average age of 25 years.

Format
4,89€

Recíbelo en 24-48 horas en la península. Más información.

DESCRIPCIÓN

Finca La Estada Crianza 12 months is a red wine that has undergone a period of aging in oak barrels for 12 months before being bottled and put on sale.

This barrel aging is an important process in the production of quality red wines, as it allows the wine to develop additional flavors and aromas, as well as soften its texture.

During these 12 months of aging in barrels, the wine can acquire characteristics such as notes of vanilla, spices, toast and soft tannins from the oak wood. This adds complexity and elegance to the wine, making it more interesting for wine lovers.

CATA

Vista

Color cereza muy vivo con ribete rojo vivo que denota gran juventud a pesar de su paso por madera.

Nariz

Nariz potente y concentrada donde sobresalen los aromas de fruta muy madura (toques soleados y tostados) como ciruelas y moras, en esta ocasión envueltas de toques especiados y terrosos que imprime el sello particular de esta zona propicia para que crezcan en esplendor todo tipo de variedades de uva.

Boca

En boca resulta potente, sabroso fruto de la madurez frutal que consigue extraerse de la tempranillo. Esta carnosidad frutal se consigue refinar con dosis adecuadas de roble americano que termina por refinar el conjunto añadiendo una agradable suavidad y puliendo los taninos de la fruta. De fondo, destacan los rasgos concentrados de la fruta y cualidades más elegantes de lo que suele ser habitual en esta variedad.

Temperatura de servicio

16-18°C

Finca La Estacada

FINCA LA ESTACADA Aging 12 months 2019

4,89€

Finca La Estada Crianza 12 months is a red wine that has undergone a period of aging in oak barrels for 12 months before being bottled and put on sale.

This barrel aging is an important process in the production of quality red wines, as it allows the wine to develop additional flavors and aromas, as well as soften its texture.

During these 12 months of aging in barrels, the wine can acquire characteristics such as notes of vanilla, spices, toast and soft tannins from the oak wood. This adds complexity and elegance to the wine, making it more interesting for wine lovers.

Format

  • 75cl
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