FREE SHIPPING +49€·THOUSANDS OF PRODUCTS IN STOCK·SHIPPING 24 - 48h·
Bollinger

Bollinger

Además de ser el champán favorito de James Bond, Bollinger cuenta con dos parcelas que han resistido a la filoxera sin ser replantadas con portainjertos americanos. Situados en Aÿ, Chaudes Terres y Clos Saint-Jacques se cultivan todavía a la antigua usanza - arado con caballos de tiro y escarda con ovejas - y producen un champán de cosecha Vieilles Vignes.

Fundación 1829
País France France
Enólogo Mathieu Kauffmann
Uvas Principales

  • 91+

    PARKER

    Up to 8% off
    59,90 € 64,95 €
  • Wooden case
    Sold out
    166,90 € 199,90 €
  • Sold out
    Up to 8% off
    78,90 € 85,90 €
  • Up to 23% off
    299,90 € 389,70 €
  • Sold out
    From 122,90 €
  • Sold out
    Up to 2% off
    172,90 € 176,90 €

Bollinger traces its roots to the Champagne region, its origins dating back to 1585 when the Hennequin family, one of Bollinger's founding families, acquired land in Cramant. Before the establishment of the Bollinger house in the 18th century, the Villermont family was already producing wine, though not under their own name. In 1750, the Villermonts settled at 16 Rue Jules Lobet in Aÿ, which later became Bollinger's headquarters. In 1803, Jacques Joseph Placide Bollinger was born in Ellwanger, in the Kingdom of Württemberg. In 1822, he moved to the Champagne region and began working at the Muller Ruinart champagne house, which no longer exists.