Process: destemming, cold skin maceration, pneumatic pressing, static settling by cold decantation. Fermentation in stainless steel tanks at 17ºC.
ALMIRANTE WINERY 2024
Process: destemming, cold skin maceration, pneumatic pressing, static settling by cold decantation. Fermentation in stainless steel tanks at 17ºC.
DESCRIPCIÓN
Winemaking: selected grapes harvested late with must extraction through the cryomaceration process, resulting in a wine of great aromatic complexity, with very present notes of ripe fruit, white stone, and a persistent and sweet aftertaste.
Process: destemming, cold skin maceration, pneumatic pressing, static settling by cold decantation. Fermentation in stainless steel tanks at 17ºC.