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THE STEEL TROUT 2024
INFORMACIÓN

With the elegance of an aged wine and the essence of Galician vineyards, LaSteel TroutThis Albariño stands out for its sophistication and depth. Created by Teresa, this wine represents the culmination of years of dedication and care, offering a unique experience with every sip.

Jacinto Wines

THE STEEL TROUT 2024

75cl |
Uva
Variedades 100% Albariño
Origen
Origen D.O. Rias Baixas
Calendario
Añada 2024
Graduación
Graduación 13.0º
36,30 €
IVA incluido
INFORMACIÓN

With the elegance of an aged wine and the essence of Galician vineyards, LaSteel TroutThis Albariño stands out for its sophistication and depth. Created by Teresa, this wine represents the culmination of years of dedication and care, offering a unique experience with every sip.

Envío 24 - 48h Miles de productos en stock
Envío gratis En pedidos >75€
Envíos seguros Tu pedido 100% asegurado
Comprados conjuntamente
THE STEEL TROUT 2024 36,30 €
Precio total: 36,30 €

MARIDAJE

Fish
Ostras
Carnes blancas

DESCRIPCIÓN

Vineyard located in the upper part of Tea County at an altitude of 285 meters above sea level.
Soil: Granitic and sandy.
Hand-harvested in 16-kilogram boxes. It took place in early October.
Grape selection in the vineyard.
Upon arrival at the winery, a second selection of the grapes is made, prior to destemming.
Subsequently, a gentle pressing takes place to obtain the free-run juice. After settling, the juice is transferred to a stainless steel tank for fermentation at a controlled temperature of 16°C for 14 days.
Aging: Aged for 60 months on its fine lees in stainless steel tanks during which the bâtonnage process is carried out regularly.
Production: 6000 bottles.

Botella de La trucha de acero 2024
Jacinto Wines

THE STEEL TROUT 2024

36,30 €

Vineyard located in the upper part of Tea County at an altitude of 285 meters above sea level.
Soil: Granitic and sandy.
Hand-harvested in 16-kilogram boxes. It took place in early October.
Grape selection in the vineyard.
Upon arrival at the winery, a second selection of the grapes is made, prior to destemming.
Subsequently, a gentle pressing takes place to obtain the free-run juice. After settling, the juice is transferred to a stainless steel tank for fermentation at a controlled temperature of 16°C for 14 days.
Aging: Aged for 60 months on its fine lees in stainless steel tanks during which the bâtonnage process is carried out regularly.
Production: 6000 bottles.

Format

  • 75cl
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