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LA CASA DE LAS LOCAS Albariño 2023

A fresh and authentic Galician Albariño, born in the Salnés Valley, that reflects the connection between land, sea and friendship thanks to its careful vinification and aging on lees that intensify its character without detracting from its youthful energy.

Format
12,90 € 14,00 €

DESCRIPCIÓN

La Casa de las Locas Albariño is a single-varietal white wine made entirely from Albariño grapes, sourced from the Salnés Valley subzone within the Rías Baixas DO (Galicia, Spain). This area, influenced by the Atlantic and characterized by its granitic soil, provides an ideal environment for the grapes to develop freshness and minerality. The project is part of Territorio Cepas, an initiative by Bodegas Siete Pasos that seeks to capture the authenticity and joy of camaraderie in every bottle.

The harvest is done by hand in the early hours of the day to preserve the freshness of the grapes. In the winery, fermentation takes place at a controlled temperature in stainless steel tanks, followed by three months of aging on its fine lees and partial malolactic fermentation, which enhances its aromas and body without losing its natural vibrancy.

CATA

Vista

Color amarillo pajizo con reflejos verdosos, limpio y brillante.

Nariz

Aromas intensos a fruta blanca y cítricos, acompañados de notas florales y un fondo mineral.

Boca

Entrada fresca y vibrante, con acidez equilibrada, paso ligero y un final persistente que invita a seguir bebiendo.

CATA

Vista

Amarillo limón con reflejos verdosos.

Nariz

Aromas intensos a cítricos (lima y mandarina), matices florales y fondo herbal.

Boca

Fresco, equilibrado, con recuerdos de cítricos maduros y buena estructura gracias a la crianza sobre lías.

Bodegas Peñafiel

LA CASA DE LAS LOCAS Albariño 2023

From 12,90 € 14,00 €

La Casa de las Locas Albariño is a single-varietal white wine made entirely from Albariño grapes, sourced from the Salnés Valley subzone within the Rías Baixas DO (Galicia, Spain). This area, influenced by the Atlantic and characterized by its granitic soil, provides an ideal environment for the grapes to develop freshness and minerality. The project is part of Territorio Cepas, an initiative by Bodegas Siete Pasos that seeks to capture the authenticity and joy of camaraderie in every bottle.

The harvest is done by hand in the early hours of the day to preserve the freshness of the grapes. In the winery, fermentation takes place at a controlled temperature in stainless steel tanks, followed by three months of aging on its fine lees and partial malolactic fermentation, which enhances its aromas and body without losing its natural vibrancy.

Format

  • 75cl
  • 6 x 75cl
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