{"product_id":"la-poda","title":"THE BULL INK PRUNING","description":"\u003cp\u003e\u003cstrong\u003eAnzil Wineries and Vineyards\u003c\/strong\u003e \u003cspan\u003ehas 90 hectares of\u003c\/span\u003e \u003cstrong\u003eTinta de Toro\u003c\/strong\u003e \u003cspan\u003elocated in the valley of the Guareña River. Its Technical Director is\u003c\/span\u003e \u003cstrong\u003eAlmudena Alberca\u003c\/strong\u003e \u003cspan\u003e, the first Spanish woman to hold the prestigious title of Master of Wine.\u003c\/span\u003e \u003cstrong\u003eBodegas y Viñedos Anzil\u003c\/strong\u003e \u003cspan\u003eis part of the\u003c\/span\u003e \u003cstrong\u003eBodegas Palacio 1894\u003c\/strong\u003e group \u003cspan\u003ewith presence in La Rioja, Ribera del Duero, Rueda and Toro.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eLa Poda Tinta de Toro\u003c\/strong\u003e \u003cspan\u003ewine\u003c\/span\u003e \u003cspan\u003eis a single-varietal Tempranillo. The grapes come from vineyards that are more than 40 years old. At the beginning of vinification, the grapes are cold macerated for 4 days to preserve the fruit aromas and achieve greater extraction of color and soft tannins. Fermentation takes place at a controlled temperature and finally the wine is aged in barrels for about 4 or 6 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas y Viñedos Anzil","offers":[{"title":"75cl","offer_id":41680857497678,"sku":"la-poda","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/147.jpg?v=1713356938","url":"https:\/\/ambvinos.com\/en\/products\/la-poda","provider":"AMB Vinos","version":"1.0","type":"link"}